Jun 25, 20212 min read
Savory vegetable pancakes
Savory pancakes are one of the greatest foods on earth - the proof is in how many different cuisines have their own versions of savory...
Jun 23, 20213 min read
Homemade Sheet Pan Pizza
As everyone should know by now, I rival Barb Kellner when it comes to pizza eating. That means that while we love ordering pizza from...
Jun 7, 20212 min read
Triple Citrus Cake with Cream Cheese Frosting
While I love modifying recipes (and in fact nearly never follow a recipe exactly), it's more complicated to modify baked goods. A good...
Mar 3, 20213 min read
Chili-Lime Caramel Glazed Salmon
Chili-lime caramel glazed salmon is an incredibly delicious and easy dinner. This process for cooking salmon is also really adaptable -...
Mar 1, 20213 min read
"Rice With Stuff In It"
It seems like nearly every cuisine has its own version of "rice with stuff in it:" pilaf, pilau, jollof rice, risotto, jambalaya, paella,...
Feb 18, 20214 min read
The absolute BEST way to brew coffee
I recently shared an Instagram story that revealed the fact that I do not own (nor do I want to own) a coffee grinder. This was met with...
Feb 17, 20211 min read
Fish en papillote
I learned the technique of cooking fish en papillote (literal translation: in foil; figurative translation: in some sort of packet) from...
Jan 3, 20211 min read
What does one do with nearly 2 pounds of ginger?
Fresh ginger is a hassle to deal with. I process and freeze it in huge batches so I always have it ready when I need it. Process: If you...