Jan 3, 20211 min read
Fried egg and tomato (番茄炒鸡蛋)
This was one of my favorite things to eat when I lived in China. This recipe is super loosely based on Francis Lam's recipe. Process:...
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FARE BY
Clare
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Fare by Clare is a cooking, baking, and eating blog. My commitment is that I'll never make you scroll through my whole life story in order to access a recipe. You're welcome.
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